Raspberry coolie
Posted on 9 June, 2007 by Andrew Brown
Originally uploaded by Andrew K Brown.
Sophie Grigson’s method.
Just force the raspberries through the sieve and then add icing sugar to taste, and lemon juice to give it sharpness.
Filed under: food
Surely coulis (thin fruit puree) rather than coolie (unskilled labourer from Asia)?
Yours pedantically..etc
You’re quite right. Spelling, never a strong point…