Originally uploaded by Andrew K Brown.
This is a pretty easy one, but it takes a while.
First off you fry some white bread (50g) and almonds (50g) and then once the bread is golden take it out and set it aside.
Then add the pork (cubed), a large tomato (cut in half), 2 medium onions (halved), a head of garlic (cut in half width ways), a teaspoon and a half of sweat paprika and 400ml of white wine.
Simmer, covered, for an hour.
Then put the bread, almonds, 4 garlic cloves, the tomato, onions and about 4 tablespoons of the liquid into a blender and whiz until almost smooth.
Put it all back into the pot and cook for a further 20 minutes.