huevos a la flamenca

This is for Scrybe who asked for the recipe for that went with this picture. Just bear in mind that I’m translating my mum’s handwritten shorthand notes…

100g chorizo – gently fry without oil. Stir in 4 slices of jamon/parma ham. Remove.

1 red onion (chopped) and 1 garlic clove fried for 10 minutes. Then add a can of tomatoes, 1 teaspoon of paprika, salt and peper and 3 piminente piquillo peppers (chopped thinly). Cook for a further 10 minutes.

Return the meat and add 100g of peas. Cook for 4 minutes and then add a handful of chopped parsley.

Make 4 indentations and crack eggs into them; cover and cook for another 5 minutes.

Top with parsley.

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About Andrew Brown

I live in Lewisham, South East London, and spent 9 years as a Labour councillor in the borough between 1997 and 2006.
This entry was posted in food. Bookmark the permalink.

2 Responses to huevos a la flamenca

  1. Scrybe says:

    Thanks for this one – I’ll try it over the weekend, it sounds (and looks) delicious! Suprised at how swiftly you managed to post the recipe. ๐Ÿ™‚

  2. andrewkbrown says:

    Always try to please what little public I have. ๐Ÿ˜‰

    Hope it works for you.

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