Lamb stuffed with dates and stacked potatoes

Lamb stuffed with dates

Originally uploaded by Andrew K Brown.

This lamb bit of this meal comes from the BBC, but I don’t do the vinaigrette that is suggested. As you can see it is a pretty simple recipe.

Cut a pocket in the lamb; stick in the dates; use cocktail sticks to close it up and then; cover with turmeric, cumin seeds and chili. Fry the lamb for 6-8 minutes and then put in a pre-heated oven for 5 minutes.

The potatoes are cut into slices about 2 cm thick then rubbed in olive oil, rosemary, salt and pepper; put on a baking tray and cooked in the oven for 35-40 minutes.

The veg were steamed.

About Andrew Brown

I live in Lewisham, South East London, and spent 9 years as a Labour councillor in the borough between 1997 and 2006.
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