Spiced Frikadeller

Spiced frikadeller

Originally uploaded by Andrew K Brown.

Another Sophie Grigson recipe.

These meatballs are a mixture of pork and beef mince to which you add a grated onion, some all spice, ground nutmeg, salt, pepper, an egg and breadcrumbs. I also put in a bit of chili to give them a bit more of a kick.

Once you’ve mixed this up add milk until it is soft but still coherent. Then shape and fry in oil.

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About Andrew Brown

I live in Lewisham, South East London, and spent 9 years as a Labour councillor in the borough between 1997 and 2006.
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4 Responses to Spiced Frikadeller

  1. kate says:

    cool name. so simple . i might even try these.

  2. andrewkbrown says:

    It might be a good one to do with the kids, if they’ve got a hands on attitude to food.

  3. Scrybe says:

    Tomorrow I shall be trying the chorizo tomato and poached egg recipe you posted about several months backk, so await a report on my soon-to-be-restarted blog.

  4. andrewkbrown says:

    Hi Scrybe, wondered where you’d got to, but figured the new job was filling all that blogging time.

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