Originally uploaded by Andrew K Brown.
This is one of those really simple Nigel Slater recipes that taste so good.
- 4 spicy sausages
- A glass of white wine
- A chilli, de-seeded and finely chopped
- A handful of fresh basil
- 200 ml double cream
Put the water on for your pasta. Heat a little olive oil in a frying pan. Take the skin off the sausages and then crumble the meat into the frying pan. Stir occasionally and add the chilli.
When the water is boiling add the pasta.
After about 5 minutes add the wine, basil and cream. Turn down the heat and simmer for a few minutes.
When the pasta is cooked drain and return to the pan. Stir in the sausage sauce and serve.