Lamb stew

Lamb stew

Originally uploaded by Andrew K Brown.

This is made with fennel and oranges which worked very well.

About Andrew Brown

I live in Lewisham, South East London, and spent 9 years as a Labour councillor in the borough between 1997 and 2006.
This entry was posted in food. Bookmark the permalink.

2 Responses to Lamb stew

  1. Max says:

    Fennel is one of my passions.
    It makes my vegetable stock stand out and sliced with lemon, extra virgin olive oil, cumin, black pepper and salt it’s a fabulous salad.
    I also cook risotto with fennel and (tuscanian) sausage and that’s quite interesting too.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s