Originally uploaded by Andrew K Brown.
It’s half term and for some reason we all get home knackered; so this very easy Nigel Slater recipe made us a delicious, and slightly different, way of doing sausages with mash.
Lightly brown the sausages, add a finely chopped onion (should have been a shallot but we don’t have those in our cupboard). After a minute or so pour in a glass of red or white wine, and 100ml of stock cover and simmer for 15 minutes.
Then take out the sausages, put a nob of butter in and turn up the heat until the sauce is thickened.