Sea Bass

Sea Bass

Originally uploaded by Andrew K Brown.

An adaptation of a Jamie Oliver recipe.

The fish is rubbed (inside and out) with sea salt, black pepper and fennel seeds and sits on top of a bed of red onion, garlic and half a lemon cut into slices. I stuffed the caverties with corriander, sqeezed a lemon and a lime over the fishes and cooked them in foil for 20 minutes (240 C).

Advertisements

About Andrew Brown

I live in Lewisham, South East London, and spent 9 years as a Labour councillor in the borough between 1997 and 2006.
This entry was posted in food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s