Roast Pork

Roast Pork

Originally uploaded by Andrew K Brown.

This is a Moro recipe. The skin of the loin is lightly cut at 1 cm intervals and salt put over. The flesh is rub with a mix of salt, garlic and fennel.

It goes into a hot oven for 30 minutes or so and then the heat is turned down to 180 C and the pork cooks for another 25 mins per 500g.

We served this with a sherry gravy, apple sauce, roast potatoes, spinach and peas.

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About Andrew Brown

I live in Lewisham, South East London, and spent 9 years as a Labour councillor in the borough between 1997 and 2006.
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